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Enjoyed a great dinner with our neighbors the other night and just had to pass on the recipe we made as an appetizer. Got some great cheese from our local "Cheese Lady" and made roast pumpkin "fondue". The roasted pumpkins looked great right out of the oven and the ingredients in the cavitity of the pumpkin just went together mavelously.

Roast Pumpkin w/ Cheese "Fondue"

We'll post more pics of Micah soon. He is doing great!