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We once had fugu while living in Japan, and also we lived quite close to the town spotlighted in this interesting NYTimes article on the future of fatality-free fugu. I think that they might be right that there is more entertainment in eating a potentially poisonous fish, even if the pate created from fugu liver is the culinary equivalent to foie gras.

If the Fish Can’t Kill You, Is It Really a Delicacy?